great northern Beans

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great northern Beans Food Facts

Beans, great northern, mature seeds, raw food facts

USDA SR27 Database Food #16024 category legumes-beans Food Products
Measurement
measure spectrum
Amount: 1 cup = 183 grams
of BEANS,GREAT NORTHERN,MATURE SEEDS,RAW
Current Multiple = 1
16024
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
620 kcal
 
2597 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
114.14 g
 
2.09 g
 
40 g
 
37 g
 
19.58 g
 
7.19 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.818 mg
 
0 mcg
 
9.7 mg
 
0.4 mg
 
1.195 mg
 
0.434 mg
 
3.578 mg
 
2.009 mg
 
882 mcg
 
11 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
320 mg
 
1.532 mg
 
10.01 mg
 
346 mg
 
2.604 mg
 
818 mg
 
23.6 mcg
 
2538 mg
 
26 mg
 
4.23 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4.14 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.09 g
 
Fat Calories = 18.4 kcals = 3% of total
0.39 g
nmb/Ω6   0.81:1
0.481 g
Ω6/Ω3   1.23:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
40 g
 
Protein Calories = 156.1 kcals = 25% of total
Nine Indispensable Amino Acids
1.113 g
 
3.193 g
 
1.766 g
 
2.745 g
 
1.684 g
 
0.474 g
 
2.094 g
 
End of Nine
 
 
0.602 g
 
0.436 g
 
1.125 g
 
2.163 g
 
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Proteins are:
Footnotes:

This food, briefly described as BEANS,GREAT NORTHERN,MATURE SEEDS,RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine
Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels. Copper, Cu, is a component of enzymes in iron metabolism. Magnesium, Mg, is a cofactor for enzyme systems. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Thiamin aka Vitamin B-1 Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Folate, food Folate, DFE Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine