blade chop Veal shoulder

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Veal and Lamb Nutrition Data

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blade chop Veal shoulder Food Facts

Veal shoulder, blade chop, separable lean only, raw food facts

USDA SR27 Database Food #17131 category lamb-veal-game Food Products Common Name: IMPS # 1309A Refuse Desc: 30
Measurement
measure spectrum
Amount: 3 oz = 85 grams
of VEAL,SHLDR,BLADE CHOP,LN,RAW
6 data points used
Current Multiple = 1
17131
Measurement Choices:
3 oz   1 chop
1 oz  

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
94 kcal
 
390 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.45 g
 
16.66 g
 
0 g
 
64.85 g
 
0.86 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.396 mg
 
2.45 mcg
 
0 mg
 
0.22 mg
 
0.093 mg
 
0.366 mg
 
3.919 mg
 
0.893 mg
 
3 mcg
 
84.2 mg
 
17.9 mg
 
0.9 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20 mg
 
0.071 mg
 
1.07 mg
 
28 mg
 
0.01 mg
 
178 mg
 
13.4 mcg
 
173 mg
 
78 mg
 
2.87 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.45 g
 
Fat Calories = 23.4 kcals = 25% of total
0.946 g
 
0.09 g
 
0.004 g
nmb/Ω6   0.02:1
0.228 g
Ω6/Ω3   57:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
16.66 g
 
Protein Calories = 70.6 kcals = 75% of total
Nine Indispensable Amino Acids
0.605 g
 
1.326 g
 
0.821 g
 
1.374 g
 
0.728 g
 
0.168 g
 
0.921 g
 
End of Nine
 
 
0.389 g
 
0.188 g
 
0.531 g
 
0.672 g
 
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Proteins are:
Footnotes:

This food, briefly described as VEAL,SHLDR,BLADE CHOP,LN,RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total trans-monoenoic 20:5 n-3 (EPA) Ω3 Iron, Fe, prevents microcitic hypochromic anemia. Magnesium, Mg, is a cofactor for enzyme systems. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D3 (cholecalciferol) is also included. Vitamin D (D2 + D3) is included also. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Pantothenic acid is a coenzyme in fatty acid metabolism. Choline, total is a precursor for acetylcholine, phospholipids and betaine. Betaine is present in a significant amount. Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine Hydroxyproline Fatty acids, total trans Fatty acids, total saturated Cholesterol