chunky vegetable Soup

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chunky vegetable Soup Food Facts

Soup, chunky vegetable, reduced sodium, canned, ready-to-serve food facts

USDA SR27 Database Food #27060 category gravy-soups Food Products

Soup, chunky vegetable, reduced sodium, canned, ready-to-serve food facts

USDA SR27 Database Food #27060 category gravy-soups Food Products
Measurement
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Amount: apple1 cup = 234 grams
of SOUP,CHUNKY VEG,RED NA,CND,RTS
3 data points used
Current Multiple = 1
27060
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
117 50
 
494 211
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
24.06 10.28
 
1.19 0.51
 
2.71 1.16
 
2.6 1.1
 
203.37 86.91
 
2.67 1.14
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
131 56
 
2609 1115
 
0.164 0.07
 
1.6 0.7
 
0.42 0.18
 
0.117 0.05
 
0.234 0.1
 
1.427 0.61
 
0.515 0.22
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
59 25
 
0.108 0.046
 
0.94 0.4
 
28 12
 
0.208 0.089
 
817 349
 
323 138
 
0.56 0.24
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
6.51 2.78
 
16.38 7
 
2.76 1.18
 
1.99 0.85
 
1.76 0.75
 
0 0
 
0 0
 
0 0
 
Sugar
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
131 mcg
 
Vitamin A - IU
2609 mcg
 
1338 572
 
456 195
 
1542 659
 
Cartenoids are:
Footnotes:

This food, briefly described as SOUP,CHUNKY VEG,RED NA,CND,RTS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Starch Sucrose Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Carotene, alpha Lycopene Tocopherol, beta