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vegetable soup Soup Food Facts
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water food factsUSDA SR27 Database Food #06967 category gravy-soups Food Products
of SOUP,VEG SOUP,COND,LO NA,PREP W/ EQ VOLUME H2O
Current Multiple = 1
This food, briefly described as SOUP,VEG SOUP,COND,LO NA,PREP W/ EQ VOLUME H2O, supplies an extra generous amount of the following vitamins, minerals and nutrients:
18:2 undifferentiated Ω6 Copper, Cu, is a component of enzymes in iron metabolism. Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Carotene, alpha Lycopene