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tomato Soup Food Facts
Soup, tomato, low sodium, with water food facts
USDA SR27 Database Food #06964 category gravy-soups Food Products
Amount: 1 serving 1 cup = 248 grams of SOUP,TOMATO,LO NA,W/H2O Current Multiple = 1 Measurement Choices:
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Fat Calories = 5.8 kcals = 8% of total
This food, briefly described as SOUP,TOMATO,LO NA,W/H2O, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation.
Food Fact Form
Primary compilation data re:
US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 27. Current: August 2014. http://www.ars.usda.gov/ba/bhnrc/ndl
Phytonutients are chemical properties in plants that
provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great
source of antioxidants and fiber while low in fats and cholesterol.