beef with vegetables and barley Soup

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beef with vegetables and barley Soup Food Facts

Soup, beef with vegetables and barley, canned, condensed, single brand food facts

USDA SR27 Database Food #06733 category gravy-soups Food Products
Measurement
measure spectrum
Amount: apple1 serving = 127 grams
of SOUP,BF W/VEG&BARLEY,CND,COND,SINGLE BRAND
Current Multiple = 1
06733
Measurement Choices:
1 serving   1 package yields

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
77 61
 
324 255
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
10.41 8.2
 
1.78 1.4
 
4.95 3.9
 
107.44 84.6
 
2.41 1.9
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
898 707
 
NS
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.78 1.4
 
Fat Calories = 15.9 kcals = 21% of total
0.124 0.098
 
0.72 0.567
 
0.61 0.48
 
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
null mcg
 
Vitamin A - IU
720 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as SOUP,BF W/VEG&BARLEY,CND,COND,SINGLE BRAND, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Fatty acids, total saturated Cholesterol