Soups, Sauces and Gravies Nutrition Data
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Fruit Nutrition Facts
beef with vegetables and barley Soup Food Facts
Soup, beef with vegetables and barley, canned, condensed, single brand food factsUSDA SR27 Database Food #06733 category gravy-soups Food Products
of SOUP,BF W/VEG&BARLEY,CND,COND,SINGLE BRAND
Current Multiple = 1
This food, briefly described as SOUP,BF W/VEG&BARLEY,CND,COND,SINGLE BRAND, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Fatty acids, total saturated Cholesterol