CAMPBELLS Homestlye Light New England Clam Chowder CAMPBELLS

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CAMPBELLS Homestlye Light New England Clam Chowder CAMPBELLS Food Facts

CAMPBELLS, CAMPBELLS Homestlye Light New England Clam Chowder food facts

USDA SR27 Database Food #06529 category gravy-soups Food Products Manufacturer: Campbell Soup Co.
Measurement
measure spectrum
Amount: 1 cup = 245 grams
of CAMPBELLS HOMESTLYE LT NEW ENGLAND CLAM CHOWDER
1 data points used
Current Multiple = 1
06529
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
120 kcal
 
502 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
14.99 g
 
3.99 g
 
6 g
 
2 g
 
217.32 g
 
3.19 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20 mg
 
1.45 mg
 
789 mg
 
NS
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.99 g
 
Fat Calories = 35.9 kcals = 30% of total
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Footnotes:

This food, briefly described as CAMPBELLS HOMESTLYE LT NEW ENGLAND CLAM CHOWDER, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Fatty acids, total saturated Cholesterol