consomme with gelatin Soup

foodfactform.comFFF-logo

Soups, Sauces and Gravies Nutrition Data

Find a Food and Click the Link.

Fruit Nutrition Facts

title spectrum

consomme with gelatin Soup Food Facts

Soup, consomme with gelatin, dry, mix, prepared with water food facts

USDA SR27 Database Food #06489 category gravy-soups Food Products
Measurement
measure spectrum
Amount: 1 cup 8 fl oz = 249 grams
of SOUP,CONSOMME W/ GELATIN,DRY,MIX,PREP W/ H2O
Current Multiple = 1
06489
Measurement Choices:
1 cup 8 fl oz   1 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
17 kcal
 
77 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.94 g
 
0.2 g
 
2.17 g
 
0 g
 
235.93 g
 
8.76 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.027 mg
 
0.05 mcg
 
0.2 mg
 
0.02 mg
 
0.117 mg
 
0.174 mg
 
1.26 mg
 
0.022 mg
 
12 mcg
 
0 mcg
 
FFF-logo
Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
12 mg
 
0.055 mg
 
0.22 mg
 
7 mg
 
0.03 mg
 
15 mg
 
2 mcg
 
57 mg
 
772 mg
 
0.05 mg
 
NS
 
FFF-logo
Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.12 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0 mcg
 
0 mcg
 
Vitamin A - IU
7 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as SOUP,CONSOMME W/ GELATIN,DRY,MIX,PREP W/ H2O, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions.