CAMPBELLS Low Sodium Soups CAMPBELLS

foodfactform.comFFF-logo

Soups, Sauces and Gravies Nutrition Data

Find a Food and Click the Link.

Fruit Nutrition Facts

title spectrum

CAMPBELLS Low Sodium Soups CAMPBELLS Food Facts

CAMPBELLS, CAMPBELLS Low Sodium Soups, Chicken with Noodles Soup food facts

USDA SR27 Database Food #06482 category gravy-soups Food Products Manufacturer: Campbell Soup Co.
Measurement
measure spectrum
Amount: 1 serving 1 container = 305 grams
of CAMPBELLS LO NA SOUPS,CHICK W/ NOODLES SOUP
1 data points used
Current Multiple = 1
06482
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
159 kcal
 
668 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
16.99 g
 
4.51 g
 
11.99 g
 
2.1 g
 
270.84 g
 
1.53 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
FFF-logo
Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
21 mg
 
1.07 mg
 
491 mg
 
140 mg
 
NS
 
NS
 
FFF-logo
Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4.51 g
 
Fat Calories = 41.2 kcals = 26% of total
1.501 g
 
0 g
 
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Footnotes:

This food, briefly described as CAMPBELLS LO NA SOUPS,CHICK W/ NOODLES SOUP, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated Fatty acids, total saturated Cholesterol