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CAMPBELLS Low Sodium Soups CAMPBELLS Food Facts
CAMPBELLS, CAMPBELLS Low Sodium Soups, Chicken with Noodles Soup food factsUSDA SR27 Database Food #06482 category gravy-soups Food Products Manufacturer: Campbell Soup Co.
of CAMPBELLS LO NA SOUPS,CHICK W/ NOODLES SOUP
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This food, briefly described as CAMPBELLS LO NA SOUPS,CHICK W/ NOODLES SOUP, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated Fatty acids, total saturated Cholesterol