Soups, Sauces and Gravies Nutrition Data
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Fruit Nutrition Facts
tomato beef with noodle Soup Food Facts
Soup, tomato beef with noodle, canned, prepared with equal volume water food factsUSDA SR27 Database Food #06461 category gravy-soups Food Products
of SOUP,TOMATO BF W/ NOODLE,CND,PREP W/ EQ VOLUME H2O
Current Multiple = 1
This food, briefly described as SOUP,TOMATO BF W/ NOODLE,CND,PREP W/ EQ VOLUME H2O, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:2 undifferentiated Ω6 Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Retinol is present in a significant amount. Lycopene Folic acid Fatty acids, total saturated Cholesterol