chicken noodle Soup

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chicken noodle Soup Food Facts

Soup, chicken noodle, canned, prepared with equal volume water food facts

USDA SR27 Database Food #06419 category gravy-soups Food Products
Measurement
measure spectrum
Amount: apple1 serving 1 cup = 248 grams
of SOUP,CHICK NOODLE,CND,PREP W/ EQ VOLUME H2O
Current Multiple = 1
06419
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
62 25
 
263 106
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
7.32 2.95
 
2.36 0.95
 
3.15 1.27
 
0.5 0.2
 
232.67 93.82
 
2.5 1.01
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.05 0.02
 
0.05 0.02
 
0 0
 
0.07 0.03
 
0.136 0.055
 
0.112 0.045
 
1.339 0.54
 
0.184 0.074
 
20 8
 
13.6 5.5
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
15 6
 
0.159 0.064
 
1.64 0.66
 
10 4
 
0.126 0.051
 
42 17
 
11.9 4.8
 
55 22
 
866 349
 
0.4 0.16
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.67 0.27
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.36 0.95
 
Fat Calories = 20.9 kcals = 34% of total
0.655 0.264
 
1.037 0.418
 
0.65 0.262
 
0.007 0.003
 
0.045 g
nmb/Ω6   0.08:1
0.6 g
Ω6/Ω3   13.33:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
27 mcg
 
2 1
 
Vitamin A - IU
498 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as SOUP,CHICK NOODLE,CND,PREP W/ EQ VOLUME H2O, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:2 undifferentiated Ω6 Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Retinol is present in a significant amount. Folic acid Fatty acids, total saturated Cholesterol