Soups, Sauces and Gravies Nutrition Data
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Fruit Nutrition Facts
Vegetable Beef Soup CAMPBELLS Food Facts
CAMPBELLS, Vegetable Beef Soup, condensed food factsUSDA SR27 Database Food #06375 category gravy-soups Food Products Manufacturer: Campbell Soup Co.
of CAMPBELLS,VEG BF SOUP,COND
1 data points used
Current Multiple = 1
This food, briefly described as CAMPBELLS,VEG BF SOUP,COND, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels.
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Cholesterol