tomato bisque Soup

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tomato bisque Soup Food Facts

Soup, tomato bisque, canned, prepared with equal volume milk food facts

USDA SR27 Database Food #06358 category gravy-soups Food Products
Measurement
measure spectrum
Amount: apple1 cup (8 fl oz) = 251 grams
of SOUP,TOMATO BISQUE,CND,PREP W/ EQ VOLUME MILK
Current Multiple = 1
06358
Measurement Choices:
1 cup (8 fl oz)   1 can (11 oz), prepared

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
198 79
 
831 331
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
29.44 11.73
 
6.6 2.63
 
6.3 2.51
 
0.5 0.2
 
204.59 81.51
 
4.09 1.63
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.141 0.056
 
0.43 0.17
 
0.113 0.045
 
0.269 0.107
 
1.252 0.499
 
0.502 0.2
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
186 74
 
0.141 0.056
 
0.88 0.35
 
25 10
 
0.259 0.103
 
173 69
 
605 241
 
1109 442
 
0.63 0.25
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
6.6 2.63
 
Fat Calories = 58.1 kcals = 29% of total
1.23 0.49
 
1.883 0.75
 
3.138 1.25
 
0.201 g
nmb/Ω6   0.19:1
1.054 g
Ω6/Ω3   5.24:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
6.3 2.51
 
Protein Calories = 24.7 kcals = 12% of total
Nine Indispensable Amino Acids
0.153 0.061
 
0.52 0.207
 
0.321 0.128
 
0.409 0.163
 
0.248 0.099
 
0.08 0.032
 
0.356 0.142
 
End of Nine
 
 
0.131 0.052
 
0.06 0.024
 
0.254 0.101
 
0.271 0.108
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
63 mcg
 
23 9
 
Vitamin A - IU
879 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as SOUP,TOMATO BISQUE,CND,PREP W/ EQ VOLUME MILK, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Phenylalanine
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Retinol is present in a significant amount. Glutamic acid Proline Serine Fatty acids, total saturated Cholesterol