HEALTHY CHOICE Garden Vegetable Soup Soup

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HEALTHY CHOICE Garden Vegetable Soup Soup Food Facts

Soup, HEALTHY CHOICE Garden Vegetable Soup, canned food facts

USDA SR27 Database Food #06316 category gravy-soups Food Products Manufacturer: ConAgra, Inc.
Measurement
measure spectrum
Amount: 1 serving 1 cup = 246 grams
of SOUP,HEALTHY CHOIC GARDEN VEG SOUP,CND
1 data points used
Current Multiple = 1
06316
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
125 kcal
 
522 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
24.7 g
 
0.52 g
 
5.24 g
 
4.7 g
 
213.58 g
 
1.97 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.5 mg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
39 mg
 
0 mg
 
480 mg
 
NS
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
5.24 g
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.52 g
 
Fat Calories = 4.7 kcals = 4% of total
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Footnotes:

This food, briefly described as SOUP,HEALTHY CHOIC GARDEN VEG SOUP,CND, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Cholesterol