HEALTHY CHOICE Chicken Noodle Soup Soup

foodfactform.comFFF-logo

Soups, Sauces and Gravies Nutrition Data

Find a Food and Click the Link.

Fruit Nutrition Facts

title spectrum

HEALTHY CHOICE Chicken Noodle Soup Soup Food Facts

Soup, HEALTHY CHOICE Chicken Noodle Soup, canned food facts

USDA SR27 Database Food #06314 category gravy-soups Food Products Manufacturer: ConAgra, Inc.
Measurement
measure spectrum
Amount: 1 serving 1 cup = 243 grams
of SOUP,HEALTHY CHOIC CHICK NOODLE SOUP,CND
1 data points used
Current Multiple = 1
06314
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
100 kcal
 
420 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
12.64 g
 
1.53 g
 
8.97 g
 
1.9 g
 
218.04 g
 
1.82 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
FFF-logo
Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
19 mg
 
0 mg
 
474 mg
 
NS
 
NS
 
FFF-logo
Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.39 g
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.53 g
 
Fat Calories = 13.7 kcals = 14% of total
0.972 g
 
0 g
 
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Footnotes:

This food, briefly described as SOUP,HEALTHY CHOIC CHICK NOODLE SOUP,CND, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Fatty acids, total saturated Cholesterol