CAMPBELLS CHUNKY Microwavable Bowls CAMPBELLS

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CAMPBELLS CHUNKY Microwavable Bowls CAMPBELLS Food Facts

CAMPBELLS, CAMPBELLS CHUNKY Microwavable Bowls, Beef with Country Vegetables Soup, ready-to-serve food facts

USDA SR27 Database Food #06241 category gravy-soups Food Products Manufacturer: Campbell Soup Co.
Measurement
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Amount: apple1 serving 1 cup = 245 grams
of CAMPBELLS,CHNKY MICRO BOWLS,BF W/ CONTRY VEG,RTS
1 data points used
Current Multiple = 1
06241
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
149 61
 
627 256
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
21 8.57
 
2.99 1.22
 
10 4.08
 
4.9 2
 
208.99 85.3
 
2.01 0.82
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.2 0.5
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20 8
 
0.71 0.29
 
899 367
 
NS
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.99 1.22
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.99 1.22
 
Fat Calories = 26.6 kcals = 18% of total
1.499 0.612
 
0 0
 
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Footnotes:

This food, briefly described as CAMPBELLS,CHNKY MICRO BOWLS,BF W/ CONTRY VEG,RTS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows:
Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. (Vitamin A, IU) Fatty acids, total saturated Cholesterol