Soups, Sauces and Gravies Nutrition Data
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chicken broth Soup Food Facts
Soup, chicken broth, ready-to-serve food facts
USDA SR27 Database Food #06194 category gravy-soups Food Products
Amount: 1 cup = 249 grams of SOUP,CHICK BROTH,RTS 28 data points used Current Multiple = 1
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Fat Calories = 4.5 kcals = 30% of total
This food, briefly described as SOUP,CHICK BROTH,RTS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke.
Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism.
Food Fact Form
Primary compilation data re:
US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 27. Current: August 2014. http://www.ars.usda.gov/ba/bhnrc/ndl
Phytonutients are chemical properties in plants that
provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great
source of antioxidants and fiber while low in fats and cholesterol.