chicken broth Soup

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chicken broth Soup Food Facts

Soup, chicken broth, ready-to-serve food facts

USDA SR27 Database Food #06194 category gravy-soups Food Products
Measurement
measure spectrum
Amount: apple1 cup = 249 grams
of SOUP,CHICK BROTH,RTS
28 data points used
Current Multiple = 1
06194
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
15 6
 
65 26
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.1 0.44
 
0.52 0.21
 
1.59 0.64
 
0 0
 
243.55 97.81
 
2.24 0.9
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.05 0.02
 
0 0
 
0.1 0.04
 
0.052 0.021
 
0.147 0.059
 
0.545 0.219
 
0 0
 
3 1.2
 
0 0
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
10 4
 
0.037 0.015
 
0.17 0.07
 
2 1
 
0.037 0.015
 
10 4
 
1 0.4
 
45 18
 
924 371
 
0.17 0.07
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.07 0.43
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.52 0.21
 
Fat Calories = 4.5 kcals = 30% of total
0.022 0.009
 
0.047 0.019
 
0.032 0.013
 
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0 mcg
 
0 0
 
Vitamin A - IU
5 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as SOUP,CHICK BROTH,RTS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Cholesterol