chicken broth Soup

Discussion

chicken broth Soup Food Facts

Soup, chicken broth, ready-to-serve food facts

USDA SR27 Database Food #06194 category gravy-soups Food Products
Measurement
measure spectrum
Amount: 1 cup = 249 grams
of SOUP,CHICK BROTH,RTS
28 data points used
Current Multiple = 1
06194
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
15 kcal
 
65 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.52 g
 
1.59 g
 
0 g
 
243.55 g
 
2.24 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 mg
 
0.05 mcg
 
0 mg
 
0.1 mg
 
0.052 mg
 
0.147 mg
 
0.545 mg
 
0 mcg
 
2.5 mg
 
3 mg
 
0 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
10 mg
 
0.037 mg
 
0.17 mg
 
2 mg
 
0.037 mg
 
10 mg
 
1 mcg
 
45 mg
 
924 mg
 
0.17 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.07 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.52 g
 
Fat Calories = 4.5 kcals = 30% of total
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0 mcg
 
0 mcg
 
Vitamin A - IU
5 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as SOUP,CHICK BROTH,RTS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Cholesterol