chicken broth Soup

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chicken broth Soup Food Facts

Soup, chicken broth, canned, less/reduced sodium food facts

USDA SR27 Database Food #06183 category gravy-soups Food Products
Measurement
measure spectrum
Amount: apple1 cup = 240 grams
of SOUP,CHICK BROTH,CND,LESS/REDUCED NA
Current Multiple = 1
06183
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
17 7
 
72 30
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.91 0.38
 
0 0
 
3.26 1.36
 
0 0
 
233.57 97.32
 
2.14 0.89
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.014 0.006
 
0.14 0.06
 
1 0.4
 
0.02 0.01
 
0.005 0.002
 
0.034 0.014
 
1.646 0.686
 
0.029 0.012
 
7 3
 
7.4 3.1
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
19 8
 
0.084 0.035
 
0.62 0.26
 
2 1
 
0.149 0.062
 
43 18
 
0 0
 
204 85
 
554 231
 
0.19 0.08
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.53 0.22
 
0 0
 
NS
 
Footnotes:

This food, briefly described as SOUP,CHICK BROTH,CND,LESS/REDUCED NA, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids.