chicken broth Soup

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chicken broth Soup Food Facts

Soup, chicken broth, canned, less/reduced sodium food facts

USDA SR27 Database Food #06183 category gravy-soups Food Products
Measurement
measure spectrum
Amount: 1 cup = 240 grams
of SOUP,CHICK BROTH,CND,LESS/REDUCED NA
Current Multiple = 1
06183
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
17 kcal
 
72 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.91 g
 
0 g
 
3.26 g
 
0 g
 
233.57 g
 
2.14 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.014 mg
 
0.14 mcg
 
1 mg
 
0.02 mg
 
0.005 mg
 
0.034 mg
 
1.646 mg
 
0.029 mg
 
7 mcg
 
7.4 mg
 
0 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
19 mg
 
0.084 mg
 
0.62 mg
 
2 mg
 
0.149 mg
 
43 mg
 
0 mcg
 
204 mg
 
554 mg
 
0.19 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.53 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Footnotes:

This food, briefly described as SOUP,CHICK BROTH,CND,LESS/REDUCED NA, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids.