tomato bisque Soup

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tomato bisque Soup Food Facts

Soup, tomato bisque, canned, condensed food facts

USDA SR27 Database Food #06158 category gravy-soups Food Products
Measurement
measure spectrum
Amount: 0.5 cup (4 fl oz) = 129 grams
of SOUP,TOMATO BISQUE,CND,COND
Current Multiple = 1
06158
Measurement Choices:
.5 cup (4 fl oz)   1 can (11 oz), undiluted

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
124 kcal
 
519 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
23.83 g
 
2.52 g
 
2.27 g
 
1 g
 
97.16 g
 
3.21 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.09 mg
 
0 mcg
 
5.9 mg
 
0.066 mg
 
0.071 mg
 
1.153 mg
 
0.129 mg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
40 mg
 
0.129 mg
 
0.83 mg
 
9 mg
 
0.258 mg
 
419 mg
 
900 mg
 
0.59 mg
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.52 g
 
Fat Calories = 22.1 kcals = 18% of total
0.142 g
nmb/Ω6   0.15:1
0.968 g
Ω6/Ω3   6.82:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.27 g
 
Protein Calories = 8.9 kcals = 7% of total
Nine Indispensable Amino Acids
0.044 g
 
0.126 g
 
0.077 g
 
0.09 g
 
0.067 g
 
0.023 g
 
0.088 g
 
End of Nine
 
 
0.03 g
 
0.025 g
 
0.059 g
 
0.077 g
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
41 mcg
 
5 mcg
 
Vitamin A - IU
725 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as SOUP,TOMATO BISQUE,CND,COND, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Retinol is present in a significant amount. Glutamic acid Fatty acids, total saturated Cholesterol