beef broth Soup

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beef broth Soup Food Facts

Soup, beef broth, cubed, dry food facts

USDA SR27 Database Food #06076 category gravy-soups Food Products
Measurement
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Amount: apple1 cube = 4 grams
of SOUP,BEEF BROTH,CUBED,DRY
Current Multiple = 1
06076
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
7 170
 
28 711
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.64 16.1
 
0.16 4
 
0.69 17.3
 
0 0
 
0.13 3.3
 
2.37 59.3
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.008 0.2
 
0.04 1
 
0.008 0.2
 
0.01 0.24
 
0.132 3.3
 
0.012 0.3
 
1 32
 
4.5 113.4
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2 60
 
0 0
 
0.09 2.23
 
2 50
 
0.015 0.386
 
9 225
 
1.1 27.6
 
16 403
 
960 24000
 
0.01 0.21
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.58 14.51
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.16 4
 
Fat Calories = 1.5 kcals = 21% of total
0.006 0.16
 
0.067 1.67
 
0.08 1.99
 
0.001 g
nmb/Ω6   0.2:1
0.005 g
Ω6/Ω3   5:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Footnotes:

This food, briefly described as SOUP,BEEF BROTH,CUBED,DRY, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism.