beef broth or bouillon Soup

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beef broth or bouillon Soup Food Facts

Soup, beef broth or bouillon, powder, dry food facts

USDA SR27 Database Food #06075 category gravy-soups Food Products
Measurement
measure spectrum
Amount: apple1 cube = 4 grams
of SOUP,BF BROTH OR BOUILLON,PDR,DRY
Current Multiple = 1
06075
Measurement Choices:
1 cube   1 packet

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
9 213
 
36 893
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.7 17.4
 
0.36 8.89
 
0.64 15.97
 
0 0
 
0.13 3.27
 
2.18 54.5
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.008 0.2
 
0.04 1
 
0 0
 
0.09 2.17
 
0.003 0.07
 
0.01 0.243
 
0.179 4.467
 
0.012 0.3
 
1 32
 
4.5 113.4
 
0.1 3.2
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2 60
 
0 0
 
0.04 1
 
2 51
 
0.018 0.459
 
13 320
 
1.1 27.6
 
18 446
 
1040 26000
 
0 0
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.67 16.71
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.36 8.89
 
Fat Calories = 3.4 kcals = 38% of total
0.013 0.332
 
0.145 3.616
 
0.173 4.32
 
0.002 g
nmb/Ω6   0.18:1
0.011 g
Ω6/Ω3   5.5:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Footnotes:

This food, briefly described as SOUP,BF BROTH OR BOUILLON,PDR,DRY, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism.