cream of shrimp Soup

Discussion

cream of shrimp Soup Food Facts

Soup, cream of shrimp, canned, condensed food facts

USDA SR27 Database Food #06056 category gravy-soups Food Products
Measurement
measure spectrum
Amount: 0.5 cup (8 fl oz) = 126 grams
of SOUP,CRM OF SHRIMP,CND,COND
Current Multiple = 1
06056
Measurement Choices:
.5 cup (8 fl oz)   1 can (10.75 oz)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
91 kcal
 
379 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
8.23 g
 
5.22 g
 
2.8 g
 
0.3 g
 
106.91 g
 
2.85 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.038 mg
 
0.59 mcg
 
0.019 mg
 
0.028 mg
 
0.428 mg
 
0.139 mg
 
4 mcg
 
8.7 mg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
18 mg
 
0.126 mg
 
0.53 mg
 
9 mg
 
0.378 mg
 
33 mg
 
5.7 mcg
 
59 mg
 
863 mg
 
0.76 mg
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
5.22 g
 
Fat Calories = 46.9 kcals = 52% of total
0.076 g
nmb/Ω6   0.6:1
0.126 g
Ω6/Ω3   1.66:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
40 mcg
 
38 mcg
 
Vitamin A - IU
159 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as SOUP,CRM OF SHRIMP,CND,COND, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated 18:3 undifferentiated Ω3 Manganese, Mn, is involved in formation of bone, as well as enzymes involved in amino acid, cholsterol and carbohydrate metabolism. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Retinol is present in a significant amount. Fatty acids, total saturated Cholesterol