Soups, Sauces and Gravies Nutrition Data
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Fruit Nutrition Facts
mushroom barley Soup Food Facts
Soup, mushroom barley, canned, condensed food factsUSDA SR27 Database Food #06042 category gravy-soups Food Products
of SOUP,MUSHROOM BARLEY,CND,COND
Current Multiple = 1
This food, briefly described as SOUP,MUSHROOM BARLEY,CND,COND, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:2 undifferentiated Ω6 Copper, Cu, is a component of enzymes in iron metabolism. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Fatty acids, total saturated