Soups, Sauces and Gravies Nutrition Data
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Fruit Nutrition Facts
Cheddar Cheese Soup CAMPBELLS Food Facts
CAMPBELLS, Cheddar Cheese Soup, condensed food factsUSDA SR27 Database Food #06038 category gravy-soups Food Products Manufacturer: Campbell Soup Co.
of CAMPBELLS,CHEDDAR CHS SOUP,COND
1 data points used
Current Multiple = 1
This food, briefly described as CAMPBELLS,CHEDDAR CHS SOUP,COND, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated
Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels.
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Fatty acids, total trans Fatty acids, total saturated Cholesterol