beef broth bouillon and consomme Soup

Discussion

beef broth bouillon and consomme Soup Food Facts

Soup, beef broth bouillon and consomme, canned, condensed food facts

USDA SR27 Database Food #06032 category gravy-soups Food Products
Measurement
measure spectrum
Amount: 0.5 cup = 124 grams
of SOUP,BF BROTH BOUILLON & CONSOMME,CND,COND
1 data points used
Current Multiple = 1
06032
Measurement Choices:
.5 cup   1 can (10.5 oz)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
14 kcal
 
60 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
3.12 g
 
0 g
 
117.5 g
 
2.98 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.025 mg
 
0.17 mcg
 
0.9 mg
 
0.01 mg
 
0.021 mg
 
0.029 mg
 
0.719 mg
 
0.048 mg
 
0 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
9 mg
 
0.002 mg
 
0.53 mg
 
5 mg
 
0.024 mg
 
32 mg
 
1.7 mcg
 
155 mg
 
861 mg
 
0.01 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
NS
 
0 mg
 
0 mg
 
Footnotes:

This food, briefly described as SOUP,BF BROTH BOUILLON & CONSOMME,CND,COND, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism.