beef broth bouillon and consomme Soup

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beef broth bouillon and consomme Soup Food Facts

Soup, beef broth bouillon and consomme, canned, condensed food facts

USDA SR27 Database Food #06032 category gravy-soups Food Products
Measurement
measure spectrum
Amount: apple0.5 cup = 124 grams
of SOUP,BF BROTH BOUILLON & CONSOMME,CND,COND
1 data points used
Current Multiple = 1
06032
Measurement Choices:
.5 cup   1 can (10.5 oz)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
14 11
 
60 48
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.4 0.32
 
0 0
 
3.12 2.52
 
0 0
 
117.5 94.76
 
2.98 2.4
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.025 0.02
 
0.17 0.14
 
0.9 0.7
 
0.01 0.01
 
0.021 0.017
 
0.029 0.023
 
0.719 0.58
 
0.048 0.039
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
9 7
 
0.002 0.002
 
0.53 0.43
 
5 4
 
0.024 0.019
 
32 26
 
1.7 1.4
 
155 125
 
861 694
 
0.01 0.01
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 0
 
NS
 
Footnotes:

This food, briefly described as SOUP,BF BROTH BOUILLON & CONSOMME,CND,COND, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism.