beef broth or bouillon canned Soup

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beef broth or bouillon canned Soup Food Facts

Soup, beef broth or bouillon canned, ready-to-serve food facts

USDA SR27 Database Food #06008 category gravy-soups Food Products
Measurement
measure spectrum
Amount: 1 cup = 240 grams
of SOUP,BF BROTH OR BOUILLON CND,RTS
Current Multiple = 1
06008
Measurement Choices:
1 cup   1 can 14.5 oz
1 container 32 oz  

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
17 kcal
 
70 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.53 g
 
2.74 g
 
0 g
 
234.12 g
 
2.52 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.024 mg
 
0.17 mcg
 
0.005 mg
 
0.05 mg
 
1.872 mg
 
0.048 mg
 
5 mcg
 
0 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
14 mg
 
0 mg
 
69.6 mcg
 
0.41 mg
 
5 mg
 
0.024 mg
 
31 mg
 
1.7 mcg
 
130 mg
 
893 mg
 
0 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.53 g
 
Fat Calories = 5 kcals = 30% of total
Fats and sterols.
Footnotes:

This food, briefly described as SOUP,BF BROTH OR BOUILLON CND,RTS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Fluoride, F, may assist bone formation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids.