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frozen Naranjilla (lulo) pulp Food Facts
Naranjilla (lulo) pulp, frozen, unsweetened food factsUSDA SR27 Database Food #09450 category fruits Food Products
of NARANJILLA (LULO) PULP,FRZ,UNSWTND
4 data points used
Current Multiple = 1
**(417) ~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~ N
This food, briefly described as NARANJILLA (LULO) PULP,FRZ,UNSWTND, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Sucrose Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Pantothenic acid is a coenzyme in fatty acid metabolism.