canned or bottled Apple juice

Discussion

canned or bottled Apple juice Food Facts

Apple juice, canned or bottled, unsweetened, with added ascorbic acid food facts

USDA SR27 Database Food #09400 category fruits Food Products
Measurement
measure spectrum
Amount: 1 cup = 248 grams
of APPLE JUC,CND OR BTLD,UNSWTND,W/ ADDED VIT C
Current Multiple = 1
09400
Measurement Choices:
1 cup   1 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
114 kcal
 
474 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
28.02 g
 
0.32 g
 
0.25 g
 
0.5 g
 
218.84 g
 
0.57 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.045 mg
 
0 mcg
 
95.5 mg
 
0.02 mg
 
0.052 mg
 
0.042 mg
 
0.181 mg
 
0.122 mg
 
0 mcg
 
4.5 mg
 
0.2 mg
 
0 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20 mg
 
0.03 mg
 
97 mcg
 
0.3 mg
 
12 mg
 
0.184 mg
 
17 mg
 
0.2 mcg
 
250 mg
 
10 mg
 
0.05 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
23.86 g
 
3.12 g
 
6.52 g
 
14.21 g
 
0 g
 
0 g
 
0 g
 
Sugar
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.32 g
 
Fat Calories = 2.8 kcals = 2% of total
0.017 g
nmb/Ω6   0.21:1
0.082 g
Ω6/Ω3   4.82:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0 mcg
 
0 mcg
 
Vitamin A - IU
2 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as APPLE JUC,CND OR BTLD,UNSWTND,W/ ADDED VIT C, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sucrose Glucose (dextrose) Fructose Fluoride, F, may assist bone formation. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.