Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
(pineapple and papaya and banana and guava) Fruit salad Food Facts
Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids food factsUSDA SR27 Database Food #09325 category fruits Food Products
of FRUIT SALAD,TROPICAL,CND,HVY SYRUP,SOL&LIQUIDS
Current Multiple = 1
This food, briefly described as FRUIT SALAD,TROPICAL,CND,HVY SYRUP,SOL&LIQUIDS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight. Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases.