Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
chilled Orange juice Food Facts
Orange juice, chilled, includes from concentrate, with added calcium and vitamin D food factsUSDA SR27 Database Food #09210 category fruits Food Products
of ORANGE JUC,CHILLED,INCL FROM CONC,W/ ADDED CA & VITAMIN D
Current Multiple = 1
**(305) ~Phosphorus content varies among brands depending upon the calcium compound used (calcium phosphate, calcium citrate, etc.).~ N
This food, briefly described as ORANGE JUC,CHILLED,INCL FROM CONC,W/ ADDED CA & VITAMIN D, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sucrose Glucose (dextrose) Fructose
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D3 (cholecalciferol) is also included. Vitamin D (D2 + D3) is included also.