chilled Orange juice

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Fruits and Fruit Juices Nutrition Data

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Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.

Commonly, people consider this edible substance to be frut if it is juicy and sweet. Otherwise, it is considered to be vegetable. Our list of fruits and their associated food facts are derived from the United States Department of Agriculture which generally adheres to this common definition.

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Fruit Nutrition Facts

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chilled Orange juice Food Facts

Orange juice, chilled, includes from concentrate food facts

USDA SR27 Database Food #09209 category fruits Food Products
Measurement
measure spectrum
Amount: apple1 cup = 249 grams
of ORANGE JUC,CHILLED,INCL FROM CONC
Current Multiple = 1
09209
Measurement Choices:
1 cup   1 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
122 49
 
505 203
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
28.73 11.54
 
0.3 0.12
 
1.69 0.68
 
0.7 0.3
 
217.18 87.22
 
1.07 0.43
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.189 0.076
 
83.7 33.6
 
0.5 0.2
 
0.115 0.046
 
0.097 0.039
 
0.697 0.28
 
0.486 0.195
 
47 19
 
15.4 6.2
 
0.5 0.2
 
0 0
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
27 11
 
0.105 0.042
 
0.32 0.13
 
27 11
 
0.057 0.023
 
42 17
 
0.2 0.1
 
443 178
 
5 2
 
0.17 0.07
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20.69 8.31
 
9.98 4.01
 
5.18 2.08
 
5.55 2.23
 
0 0
 
0 0
 
0 0
 
Sugar
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.3 0.12
 
Fat Calories = 2.6 kcals = 2% of total
0.075 0.03
 
0.055 0.022
 
0.035 0.014
 
0.017 g
nmb/Ω6   0.3:1
0.057 g
Ω6/Ω3   3.35:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.69 0.68
 
Protein Calories = 6.6 kcals = 5% of total
Nine Indispensable Amino Acids
0.007 0.003
 
0.037 0.015
 
0.01 0.004
 
0.05 0.02
 
0.022 0.009
 
0.005 0.002
 
0.032 0.013
 
End of Nine
 
 
0.005 0.002
 
0.005 0.002
 
0.01 0.004
 
0.027 0.011
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
5 mcg
 
0 0
 
Vitamin A - IU
105 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as ORANGE JUC,CHILLED,INCL FROM CONC, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sucrose Glucose (dextrose) Fructose Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.