Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
raw Lemons Food Facts
Lemons, raw, without peel food factsUSDA SR27 Database Food #09150 category fruits Food Products Common Name: Includes USDA commodity food A415 Refuse Desc: 45 pct peel, 2 pct seeds Refuse Desc: 47
of LEMONS,RAW,WITHOUT PEEL
Current Multiple = 1
This food, briefly described as LEMONS,RAW,WITHOUT PEEL, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.