Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
american type (slip skin) Grapes Food Facts
Grapes, american type (slip skin), raw food factsUSDA SR27 Database Food #09131 category fruits Food Products Refuse Desc: 6 pct seeds, 34 pct skin, 2 pct stems Refuse Desc: 42
of GRAPES,AMERICAN TYPE (SLIP SKN),RAW
Current Multiple = 1
This food, briefly described as GRAPES,AMERICAN TYPE (SLIP SKN),RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Manganese, Mn, is involved in formation of bone, as well as enzymes involved in amino acid, cholsterol and carbohydrate metabolism. Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Thiamin aka Vitamin B-1