white Grapefruit juice

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white Grapefruit juice Food Facts

Grapefruit juice, white, canned, sweetened food facts

USDA SR27 Database Food #09124 category fruits Food Products
Measurement
measure spectrum
Amount: 1 cup = 250 grams
of GRAPEFRUIT JUC,WHITE,CND,SWTND
Current Multiple = 1
09124
Measurement Choices:
1 cup   1 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
115 kcal
 
480 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
27.83 g
 
0.23 g
 
1.45 g
 
0.3 g
 
218.45 g
 
2.05 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.05 mg
 
0 mcg
 
67.3 mg
 
0.1 mg
 
0.1 mg
 
0.058 mg
 
0.798 mg
 
0.325 mg
 
0 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20 mg
 
0.12 mg
 
0.9 mg
 
25 mg
 
0.05 mg
 
28 mg
 
0.3 mcg
 
405 mg
 
5 mg
 
0.15 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
27.58 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.23 g
 
Fat Calories = 2 kcals = 2% of total
0.01 g
nmb/Ω6   0.23:1
0.043 g
Ω6/Ω3   4.3:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0 mcg
 
0 mcg
 
Vitamin A - IU
18 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as GRAPEFRUIT JUC,WHITE,CND,SWTND, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.