Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
Find a Food and Click the Link.
Fruit Nutrition Facts
(starfruit) Carambola Food Facts
Carambola, (starfruit), raw food factsUSDA SR27 Database Food #09060 category fruits Food Products Refuse Desc: 3
10 data points used
Current Multiple = 1
This food, briefly described as CARAMBOLA,(STARFRUIT),RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels. Copper, Cu, is a component of enzymes in iron metabolism. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Pantothenic acid is a coenzyme in fatty acid metabolism. Serine