frozen concentrate Apple juice

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frozen concentrate Apple juice Food Facts

Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid food facts

USDA SR27 Database Food #09018 category fruits Food Products
Measurement
measure spectrum
Amount: 1 cup = 239 grams
of APPLE JUC,FRZ CONC,UNSWTND,DIL W/3 VOLUME H2O WO/ VIT C
Current Multiple = 1
09018
Measurement Choices:
1 cup   1 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
112 kcal
 
471 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
27.58 g
 
0.24 g
 
0.33 g
 
0.2 g
 
210.08 g
 
0.76 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.079 mg
 
0 mcg
 
1.4 mg
 
0.02 mg
 
0.007 mg
 
0.036 mg
 
0.091 mg
 
0.151 mg
 
0 mcg
 
4.3 mg
 
0.2 mg
 
0 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
14 mg
 
0.033 mg
 
0.62 mg
 
12 mg
 
0.151 mg
 
17 mg
 
0.2 mcg
 
301 mg
 
17 mg
 
0.1 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
26.12 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.24 g
 
Fat Calories = 2.1 kcals = 2% of total
0.01 g
nmb/Ω6   0.15:1
0.065 g
Ω6/Ω3   6.5:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0 mcg
 
0 mcg
 
Vitamin A - IU
0 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as APPLE JUC,FRZ CONC,UNSWTND,DIL W/3 VOLUME H2O WO/ VIT C, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake