Horchata Beverages

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Horchata Beverages Food Facts

Beverages, Horchata, as served in restaurant food facts

USDA SR27 Database Food #14638 category drinks-beverages Food Products Common Name: Latino food
Measurement
measure spectrum
Amount: apple1 cup = 228 grams
of BEVERAGE,HORCHATA,AS SERVED IN RESTAURANT
3 data points used
Current Multiple = 1
14638
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
123 54
 
520 228
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
26.27 11.52
 
1.62 0.71
 
1.09 0.48
 
0 0
 
198.59 87.1
 
0.43 0.19
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.039 0.017
 
0.55 0.24
 
0.107 0.047
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
41 18
 
0.005 0.002
 
0.02 0.01
 
7 3
 
0.023 0.01
 
34 15
 
0.9 0.4
 
78 34
 
32 14
 
0.14 0.06
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
21.34 9.36
 
2.26 0.99
 
14.07 6.17
 
3.74 1.64
 
3.53 1.55
 
0 0
 
0 0
 
0 0
 
Sugar
Footnotes:

This food, briefly described as BEVERAGE,HORCHATA,AS SERVED IN RESTAURANT, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sucrose Glucose (dextrose) Tocopherol, beta Tocotrienol, gamma