Orange drink drink

Discussion

Orange drink drink Food Facts

drink, Orange drink, breakfast type, with juice and pulp, frozen concentrate food facts

USDA SR27 Database Food #14426 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: 1 fl oz = 36 grams
of ORANGE DRK,BRKFST TYPE,W/ JUC & PULP,FRZ CONC
Current Multiple = 1
14426
Measurement Choices:
1 fl oz   1 can (12 fl oz)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
55 kcal
 
230 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
14.04 g
 
0 g
 
0.14 g
 
0.04 g
 
21.31 g
 
0.5 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.088 mg
 
0 mcg
 
68.3 mg
 
0.03 mg
 
0.131 mg
 
1.292 mg
 
0.313 mg
 
0.234 mg
 
0 mcg
 
0.6 mg
 
0.04 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
144 mg
 
0.115 mg
 
0.09 mg
 
12 mg
 
0.017 mg
 
41 mg
 
0 mcg
 
167 mg
 
9 mg
 
0.04 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
13.7 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Fat Calories = 0 kcals = 0% of total
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.14 g
 
Protein Calories = 0.5 kcals = 1% of total
Nine Indispensable Amino Acids
0.001 g
 
0.003 g
 
0.001 g
 
0.002 g
 
0.001 g
 
0.0004 g
 
0.002 g
 
End of Nine
 
 
0.001 g
 
0.001 g
 
0.001 g
 
0.002 g
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0.4 mcg
 
0 mcg
 
Vitamin A - IU
8 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as ORANGE DRK,BRKFST TYPE,W/ JUC & PULP,FRZ CONC, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Copper, Cu, is a component of enzymes in iron metabolism. Magnesium, Mg, is a cofactor for enzyme systems. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Pantothenic acid is a coenzyme in fatty acid metabolism.