Orange-flavor drink drink

foodfactform.comFFF-logo

Sodas, Cocoa and Beer Nutrition Data

Find a Food and Click the Link.

Fruit Nutrition Facts

title spectrum

Orange-flavor drink drink Food Facts

drink, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water food facts

USDA SR27 Database Food #14425 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: 1 fl oz = 31 grams
of ORANGE-FLAVOR DRK,BRKFST TYPE,W/PULP,FRZ CONC,PREP W/H2O
Current Multiple = 1
14425
Measurement Choices:
1 fl oz   1 serving 8 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
15 kcal
 
64 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.79 g
 
0.04 g
 
0.01 g
 
0 g
 
27.03 g
 
0.14 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 mg
 
0 mcg
 
21.5 mg
 
0.037 mg
 
0.012 mg
 
0 mg
 
0.002 mg
 
FFF-logo
Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
12 mg
 
0.006 mg
 
15.8 mcg
 
0.02 mg
 
0.3 mg
 
0.002 mg
 
7 mg
 
0.03 mcg
 
38 mg
 
3 mg
 
0.01 mg
 
NS
 
FFF-logo
Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.69 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.04 g
 
Fat Calories = 0.3 kcals = 2% of total
0.001 g
nmb/Ω6   0.06:1
0.016 g
Ω6/Ω3   16:1
Fats and sterols.
Footnotes:

This food, briefly described as ORANGE-FLAVOR DRK,BRKFST TYPE,W/PULP,FRZ CONC,PREP W/H2O, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Fluoride, F, may assist bone formation. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Thiamin aka Vitamin B-1