Orange-flavor drink drink

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Orange-flavor drink drink Food Facts

drink, Orange-flavor drink, breakfast type, powder, prepared with water food facts

USDA SR27 Database Food #14408 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: apple1 fl oz = 34 grams
of ORANGE-FLAVOR DRK,BRKFST TYPE,PDR,PREP W/ H2O
Current Multiple = 1
14408
Measurement Choices:
1 fl oz   1 serving 6 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
17 49
 
70 206
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4.3 12.65
 
0 0
 
0 0
 
0.03 0.1
 
29.63 87.15
 
0.07 0.2
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.035 0.102
 
10 29.5
 
0 0
 
0 0
 
0.03 0.087
 
0.348 1.023
 
0.0003 0.001
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
18 52
 
0.003 0.01
 
21.9 64.5
 
0 0
 
0.3 1
 
0.002 0.007
 
6 19
 
0.03 0.1
 
9 25
 
2 5
 
0.003 0.01
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4.01 11.8
 
0 0
 
NS
 
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
26 mcg
 
26 77
 
Vitamin A - IU
87 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as ORANGE-FLAVOR DRK,BRKFST TYPE,PDR,PREP W/ H2O, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Fluoride, F, may assist bone formation.
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Retinol is present in a significant amount.