natural Malted drink mix

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natural Malted drink mix Food Facts

Malted drink mix, natural, with added nutrients, powder, prepared with whole milk food facts

USDA SR27 Database Food #14310 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: apple1 cup (8 fl oz) = 265 grams
of MALTED DRK MIX,NAT,W/ ADDED NUTR,PDR,PREP W/ WHL MILK
Current Multiple = 1
14310
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
228 86
 
951 359
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
28.28 10.67
 
8.51 3.21
 
9.73 3.67
 
0 0
 
215.95 81.49
 
2.57 0.97
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
745 281
 
2496 942
 
0.861 0.325
 
1.06 0.4
 
27.6 10.4
 
0.734 0.277
 
1.206 0.455
 
10.581 3.993
 
0.935 0.353
 
1.1 0.4
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
326 123
 
0.117 0.044
 
3.6 1.36
 
40 15
 
0.098 0.037
 
284 107
 
11.1 4.2
 
530 200
 
191 72
 
1.09 0.41
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
22.18 8.37
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
8.51 3.21
 
Fat Calories = 76.4 kcals = 33% of total
0.564 0.213
 
2.125 0.802
 
4.85 1.83
 
0.196 g
nmb/Ω6   0.53:1
0.368 g
Ω6/Ω3   1.88:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
745 mcg
 
742 280
 
Vitamin A - IU
2496 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as MALTED DRK MIX,NAT,W/ ADDED NUTR,PDR,PREP W/ WHL MILK, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated 18:3 undifferentiated Ω3
Total Sugars should not exceed 25% of calorie intake
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Iron, Fe, prevents microcitic hypochromic anemia. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression.
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Pantothenic acid is a coenzyme in fatty acid metabolism. Retinol is present in a significant amount. Fatty acids, total saturated Cholesterol