frozen concentrate Lemonade

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frozen concentrate Lemonade Food Facts

Lemonade, frozen concentrate, white, prepared with water food facts

USDA SR27 Database Food #14293 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: apple1 fl oz = 31 grams
of LEMONADE,FRZ CONC,WHITE,PREP W/H2O
Current Multiple = 1
14293
Measurement Choices:
1 fl oz   1 serving 1 cup 8 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
12 40
 
52 168
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.23 10.42
 
0.01 0.04
 
0.02 0.07
 
0 0
 
27.7 89.35
 
0.04 0.12
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.002 0.006
 
1.2 3.9
 
0.003 0.01
 
0.002 0.006
 
0.007 0.021
 
0.005 0.016
 
0.004 0.013
 
0.3 1
 
0.1 0.4
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 4
 
0.007 0.021
 
0.05 0.16
 
1 2
 
0.002 0.005
 
0.03 0.1
 
5 15
 
1 4
 
0.01 0.02
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.09 9.98
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.01 0.04
 
Fat Calories = 0.1 kcals = 1% of total
0.004 0.013
 
0.001 0.002
 
0.002 0.006
 
0.001 g
nmb/Ω6   0.33:1
0.003 g
Ω6/Ω3   3:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0 mcg
 
0 0
 
Vitamin A - IU
0.3 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as LEMONADE,FRZ CONC,WHITE,PREP W/H2O, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake