Fruit punch drink drink

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Fruit Nutrition Facts

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Fruit punch drink drink Food Facts

drink, Fruit punch drink, with added nutrients, canned food facts

USDA SR27 Database Food #14267 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: apple1 fl oz = 31 grams
of FRUIT PUNCH DRK,W/ ADDED NUTR,CND
Current Multiple = 1
14267
Measurement Choices:
1 fl oz   1 cup (8 fl oz)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
15 47
 
60 195
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.7 11.94
 
0 0
 
0 0
 
0.1 0.2
 
27.27 87.97
 
0.02 0.08
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.003 0.011
 
9.2 29.6
 
0.003 0.01
 
0.002 0.005
 
0.007 0.023
 
0.007 0.021
 
0.004 0.014
 
0.3 1
 
0.2 0.5
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2 8
 
0.003 0.01
 
0.03 0.09
 
1 3
 
0.026 0.084
 
0.1 0.2
 
10 31
 
12 38
 
0.003 0.01
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.5 11.29
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Fat Calories = 0 kcals = 0% of total
0.001 0.003
 
0.001 0.002
 
0.0003 g
nmb/Ω6   0.3:1
0.001 g
Ω6/Ω3   3.33:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
1 mcg
 
0 0
 
Vitamin A - IU
9 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as FRUIT PUNCH DRK,W/ ADDED NUTR,CND, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.