Citrus fruit juice drink drink

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Citrus fruit juice drink drink Food Facts

drink, Citrus fruit juice drink, frozen concentrate, prepared with water food facts

USDA SR27 Database Food #14263 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: 1 fl oz = 31 grams
of CITRUS FRUIT JUC DRK,FRZ CONC,PREP W/H2O
Current Multiple = 1
14263
Measurement Choices:
1 fl oz   1 serving 8 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
14 kcal
 
60 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.54 g
 
0.01 g
 
0.11 g
 
0.03 g
 
27.23 g
 
0.12 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.006 mg
 
0 mcg
 
8.4 mg
 
0.02 mg
 
0.004 mg
 
0.003 mg
 
0.023 mg
 
0.019 mg
 
0.03 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3 mg
 
0.011 mg
 
15.8 mcg
 
0.35 mg
 
2 mg
 
0.023 mg
 
3 mg
 
0.03 mcg
 
35 mg
 
1 mg
 
0.01 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.52 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.01 g
 
Fat Calories = 0.1 kcals = 1% of total
0.0003 g
nmb/Ω6   0.3:1
0.001 g
Ω6/Ω3   3.33:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
1 mcg
 
0 mcg
 
Vitamin A - IU
11 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as CITRUS FRUIT JUC DRK,FRZ CONC,PREP W/H2O, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Fluoride, F, may assist bone formation. Iron, Fe, prevents microcitic hypochromic anemia. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.