Citrus fruit juice drink drink

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Citrus fruit juice drink drink Food Facts

drink, Citrus fruit juice drink, frozen concentrate, prepared with water food facts

USDA SR27 Database Food #14263 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: apple1 fl oz = 31 grams
of CITRUS FRUIT JUC DRK,FRZ CONC,PREP W/H2O
Current Multiple = 1
14263
Measurement Choices:
1 fl oz   1 serving 8 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
14 46
 
60 192
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.54 11.42
 
0.01 0.03
 
0.11 0.34
 
0.03 0.1
 
27.23 87.83
 
0.12 0.38
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.006 0.019
 
8.4 27.1
 
0.02 0.06
 
0.004 0.014
 
0.003 0.01
 
0.023 0.075
 
0.019 0.061
 
0.03 0.1
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3 9
 
0.011 0.035
 
15.8 51
 
0.35 1.12
 
2 6
 
0.023 0.073
 
3 10
 
0.03 0.1
 
35 112
 
1 4
 
0.01 0.04
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.52 8.13
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.01 0.03
 
Fat Calories = 0.1 kcals = 1% of total
0.001 0.004
 
0.001 0.002
 
0.001 0.002
 
0.0003 g
nmb/Ω6   0.3:1
0.001 g
Ω6/Ω3   3.33:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
1 mcg
 
0 0
 
Vitamin A - IU
11 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as CITRUS FRUIT JUC DRK,FRZ CONC,PREP W/H2O, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Fluoride, F, may assist bone formation. Iron, Fe, prevents microcitic hypochromic anemia. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.