Citrus fruit juice drink drink

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Citrus fruit juice drink drink Food Facts

drink, Citrus fruit juice drink, frozen concentrate food facts

USDA SR27 Database Food #14262 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: 1 fl oz = 35 grams
of CITRUS FRUIT JUC DRK,FRZ CONC
Current Multiple = 1
14262
Measurement Choices:
1 fl oz   1 can (12 fl oz)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
57 kcal
 
237 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
14.07 g
 
0.04 g
 
0.42 g
 
0.1 g
 
20.09 g
 
0.39 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.023 mg
 
0 mcg
 
33.4 mg
 
0.08 mg
 
0.018 mg
 
0.012 mg
 
0.092 mg
 
0.075 mg
 
9 mcg
 
0.6 mg
 
0.1 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
9 mg
 
0.034 mg
 
1.38 mg
 
7 mg
 
0.089 mg
 
13 mg
 
0.1 mcg
 
138 mg
 
1 mg
 
0.04 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
10.02 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.04 g
 
Fat Calories = 0.4 kcals = 1% of total
0.001 g
nmb/Ω6   0.25:1
0.004 g
Ω6/Ω3   4:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
2 mcg
 
0 mcg
 
Vitamin A - IU
46 mcg
 
34 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as CITRUS FRUIT JUC DRK,FRZ CONC, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Iron, Fe, prevents microcitic hypochromic anemia. Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Cryptoxanthin, beta