Cranberry-apple juice drink Cranberry

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Cranberry-apple juice drink Cranberry Food Facts

Cranberry, Cranberry-apple juice drink, bottled food facts

USDA SR27 Database Food #14238 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: apple1 fl oz = 31 grams
of CRANBERRY-APPLE JUC DRK,BTLD
Current Multiple = 1
14238
Measurement Choices:
1 fl oz   1 cup (8 fl oz)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20 63
 
82 263
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4.91 15.85
 
0.03 0.11
 
0 0
 
0 0
 
25.97 83.78
 
0.08 0.26
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
12.2 39.5
 
0.04 0.12
 
0 0
 
0.2 0.7
 
0.2 0.5
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 3
 
0.003 0.01
 
25.6 82.7
 
0.02 0.07
 
0.3 1
 
0.009 0.029
 
5 17
 
1 2
 
0.01 0.02
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4.5 14.5
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.03 0.11
 
Fat Calories = 0.3 kcals = 1% of total
0.016 0.052
 
0.004 0.014
 
0.004 0.013
 
0.005 g
nmb/Ω6   0.45:1
0.011 g
Ω6/Ω3   2.2:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0 mcg
 
0 0
 
Vitamin A - IU
1 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as CRANBERRY-APPLE JUC DRK,BTLD, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Fluoride, F, may assist bone formation. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.