brewed Coffee

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brewed Coffee Food Facts

Coffee, brewed, espresso, restaurant-prepared food facts

USDA SR27 Database Food #14210 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: apple1 fluid ounce = 30 grams
of COFFEE,BREWED,ESPRESSO,REST-PREP
Current Multiple = 1
14210
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3 9
 
11 36
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.5 1.67
 
0.05 0.18
 
0.04 0.12
 
0 0
 
29.34 97.8
 
0.07 0.23
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.001 0.002
 
0.1 0.2
 
0.003 0.01
 
0.0003 0.001
 
0.053 0.177
 
1.562 5.207
 
0.008 0.028
 
0.3 1
 
0.8 2.6
 
0.03 0.1
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 2
 
0.015 0.05
 
0.04 0.13
 
24 80
 
0.015 0.05
 
35 115
 
4 14
 
0.02 0.05
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 0
 
NS
 
64 212
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.05 0.18
 
Fat Calories = 0.5 kcals = 17% of total
0.028 0.092
 
0 0
 
Fats and sterols.
Footnotes:

This food, briefly described as COFFEE,BREWED,ESPRESSO,REST-PREP, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Magnesium, Mg, is a cofactor for enzyme systems. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Caffeine