brewed Coffee

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brewed Coffee Food Facts

Coffee, brewed, espresso, restaurant-prepared, decaffeinated food facts

USDA SR27 Database Food #14202 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: 1 fluid ounce = 30 grams
of COFFEE,BREWED,ESPRESSO,REST-PREP,DECAFFEINATED
Current Multiple = 1
14202
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3 kcal
 
11 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.51 g
 
0.05 g
 
0.03 g
 
0 g
 
29.34 g
 
0.07 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.001 mg
 
0 mcg
 
0.1 mg
 
0 mg
 
0.0003 mg
 
0.053 mg
 
1.562 mg
 
0.008 mg
 
0.3 mcg
 
0.3 mg
 
0.03 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 mg
 
0.015 mg
 
0.04 mg
 
24 mg
 
0.015 mg
 
2 mg
 
0 mcg
 
35 mg
 
4 mg
 
0.02 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
NS
 
0.3 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.05 g
 
Fat Calories = 0.5 kcals = 17% of total
0.028 g
 
0 g
 
Fats and sterols.
Footnotes:

This food, briefly described as COFFEE,BREWED,ESPRESSO,REST-PREP,DECAFFEINATED, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Magnesium, Mg, is a cofactor for enzyme systems. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Caffeine