chocolate Chocolate syrup

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chocolate Chocolate syrup Food Facts

Chocolate syrup, chocolate food facts

USDA SR27 Database Food #14181 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: 1 serving 2 tbsp = 39 grams
of CHOCOLATE SYRUP
1 data points used
Current Multiple = 1
14181
Measurement Choices:
1 serving 2 tbsp   1 cup

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
109 kcal
 
455 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
25.39 g
 
0.44 g
 
0.82 g
 
1 g
 
12.09 g
 
0.26 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.002 mg
 
0 mcg
 
0.1 mg
 
0.01 mg
 
0.004 mg
 
0.02 mg
 
0.126 mg
 
0.005 mg
 
1 mcg
 
0.5 mg
 
0.2 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
5 mg
 
0.2 mg
 
0.82 mg
 
25 mg
 
0.149 mg
 
50 mg
 
0.5 mcg
 
87 mg
 
28 mg
 
0.28 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
19.36 g
 
0 g
 
NS
 
2 mg
 
74 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.44 g
 
Fat Calories = 4 kcals = 4% of total
0.001 g
nmb/Ω6   0.11:1
0.009 g
Ω6/Ω3   9:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0 mcg
 
0 mcg
 
Vitamin A - IU
0 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as CHOCOLATE SYRUP, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Copper, Cu, is a component of enzymes in iron metabolism. Magnesium, Mg, is a cofactor for enzyme systems. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis.
Theobromine Caffeine