Chocolate malt Beverages

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Chocolate malt Beverages Food Facts

Beverages, Chocolate malt, powder, prepared with fat free milk food facts

USDA SR27 Database Food #14083 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: apple1 serving = 256 grams
of BEVERAGES,CHOC MALT,PDR,PREP W/ FAT FREE MILK
1 data points used
Current Multiple = 1
14083
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
125 49
 
525 205
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
22.12 8.64
 
0.44 0.17
 
8.32 3.25
 
0 0
 
222.59 86.95
 
2.51 0.98
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
351 137
 
1172 458
 
0.297 0.116
 
0.92 0.36
 
8.4 3.3
 
1.38 0.54
 
0.238 0.093
 
0.343 0.134
 
2.214 0.865
 
0.914 0.357
 
13 5
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
599 234
 
0.228 0.089
 
1.89 0.74
 
51 20
 
0 0
 
248 97
 
5.1 2
 
404 158
 
197 77
 
2.48 0.97
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
19.89 7.77
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.44 0.17
 
Fat Calories = 3.9 kcals = 3% of total
0.018 0.007
 
0.115 0.045
 
0.287 0.112
 
0 0
 
0.005 g
nmb/Ω6   0.38:1
0.013 g
Ω6/Ω3   2.6:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
351 mcg
 
351 137
 
Vitamin A - IU
1172 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as BEVERAGES,CHOC MALT,PDR,PREP W/ FAT FREE MILK, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total Sugars should not exceed 25% of calorie intake
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Magnesium, Mg, is a cofactor for enzyme systems. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression.
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D3 (cholecalciferol) is also included. Vitamin D (D2 + D3) is included also. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Pantothenic acid is a coenzyme in fatty acid metabolism. Retinol is present in a significant amount. Cholesterol